Tonight's Dinner

[vespachica]

Ahi soft tacos (with cabbage, sour cream, and pico de gallo) and Spanish rice.

Muy delicioso.

Comments

[picture-kept.livejournal.com]

Mmm...tomatoes.

[witchtara1975.livejournal.com]

That looks good. I love soft tacos/fajitas.

[cmariewt.livejournal.com]

Ooooh yum!! Maybe I will make something like this this weekend. See? You are an inspiration!

[cmariewt.livejournal.com]

How did you prepare the fish? I am making some this weekend!

[animimi.livejournal.com]

Sorry, I missed this earlier. So, they were these two triangles of ahi. I seasoned them with Ortega's Mexican Seasoning (but you can improvise with chili powder, a little cumin, oregano, salt, pepper, etc.). I put a tablespoon or so of oil in a grill pan and grilled them for about 5 minutes/side. Since it wasn't "good" ahi - it was frozen and I got it from the Grocery Outlet - I wanted to make sure it was cooked all the way through. I've also done it in just a sauté pan. You can also do it outside on the grill if you wanted to.

Good luck!!

[animimi.livejournal.com]

Did you make this? If so, how did it go?