Sep. 13th, 2008

Score!

Sep. 13th, 2008 12:14 pm
vespachica: (tomatoes)
Those ribs I bought from the Grocery Outlet yesterday for $20? There are three racks. Holy crap; we're going to be swimming in ribs tonight! It looks like some odd cut. Not exactly baby back but not exactly loin. Oh! They're untrimmed spare ribs:



They look exactly like that. No matter. They're all rubbed up and in a low oven for 3 1/2-4 hours.

ETA: When I told my dad what was in the package and reminded how much they were he said, "I don't want to hear it!" LOL!
vespachica: (tomatoes)
You people are going to have to wait until I get back from my hair appointment for your food porn. But those were some damn fine ribs!
vespachica: (tomatoes)


For step-by-step instructions and the best ribs recipe ever, go to my cooking blog.

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