Meal Plan

[vespachica]

Sunday
Roasted Salmon Steaks With Pinot Noir Sauce
Asparagus
Rice

Monday
Turkey cutlets
Normandy vegetables
Mashed potatoes

Tuesday
Italian chicken with green beans (recipe from two weeks ago)
Polenta

Wednesday
Pasta with Italian sausage
Rolls
Normandy vegetables

Thursday
Pork Chops
Rice
Green beans

Friday
Chicken
Vegetables
Rice

Saturday
Rice Skillet with Ham & Peas



15-Minute Creamy Rice Skillet with Ham & Peas


Prep Time: 15 min
Total Time: 15 min
Makes: 4 servings

1/4 cup (1/2 stick) butter or margarine
1/2 cup chopped onions
2 cups milk
1 cup chopped ham
1 cup frozen peas, thawed
1 chicken bouillon cube
2 cups instant white rice, uncooked
1/4 cup KRAFT Grated Parmesan Cheese

MELT butter in large skillet on medium heat. Add onions; cook and stir until tender.

ADD milk, ham, peas and bouillon; stir. Bring to boil.

STIR in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.


Serving Suggestion
Serve with fresh fruit and a side salad.

Substitute 1 cup of your favorite frozen vegetable, thawed, for the peas.