vespachica (
vespachica) wrote2008-10-25 07:10 pm
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Tonight's Dinner

Easy Sloppy Joe Pot Pie
A la
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Ingredients:
Hamburger
1 medium onion (or half of a very large one)
15 oz. can Manwich
Bisquick or generic
Milk
Egg
4 oz. cheese, grated

Combine the chopped onion and hamburger into the skillet and brown the hamburger.

Meanwhile, make the batter. Put a half cup of milk into a cup of Bisquick.

Put an egg into the bowl.

While the hamburger browns and the onion cooks, it's drink time!
Ingredients for Sex on the Beach:
Vodka
Peach Schnapps
Cranberry
Orange Juice

Pour 1 1/2 oz. vodka into a shaker filled with ice.

Next, pour 1/2 oz. peach schnapps into the shaker.

Now, add 2 oz. each cranberry and orange juices.


Shake and then strain into a glass filled with ice.

Delicious!

Ahem. Back to the task at hand. Once the hamburger has been browned, add a can of Manwich.

Then, add the shredded cheese. No, your eyes are not deceiving you. I took the somewhat easy way out and used mozzarella we already had grated vs. grating sharp cheddar. It was just as good, so you can use any cheese you have on hand.

Mix it all together and pour it into an 8x8 pan sprayed with nonstick cooking spray.

Then, pour the Bisquick mix over the top and spread it to cover.

Bake it in a 400 degree oven for 30 minutes.

Delicious!! Sophia didn't eat very much of it but Baxter loved it.
Now, for some random photos.
This was my dinner a few days ago. Store-bought chow mein and egg rolls.

Here's my Mexican Chicken Macaroni and Cheese. This was delicious as well.

Finally, Baxter picked up all of Bill's Mountain Dew bottles (*cough*). As he was getting ready to recycle them, Sophia took it upon herself to make sure they were really empty.

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**1 oz. Crown
**1/2 oz. Peach Schnapps
**Float of 7-UP
Shoot it back quickly. Tastes like a fresh peach. Careful.
They sneak up on you.
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This recipe looks seriously yummy. It reminds me of a recipe I have from my mom that's one of my favorite. It's called "Easy Italian Casserole," but it's pretty much as midwestern as they come.
Ground beef and tomato sauce (spices and a few other things I'm not thinking of off the top of my head), spread on one layer of biscuits in pan, top with cheese (I use American singles slices for that extra midwestern feel), second layer of biscuits on top.
SO. GOOD.